The Kwara State Ministry of Agriculture and Rural Development has announced the expansion of the Thursday Market to include a variety of fresh, organic vegetables, in addition to the already available fish varieties.
The disclosure was made by the Honorable Commissioner for Agriculture and Rural Development, Mrs. Oloruntoyosi Thomas, in a statement issued in Ilorin, and signed by Ashaolu Omotola, Press Secretary of the Ministry.
The Commissioner said residents can now purchase Ewedu (Jute leaves), Soko (Lagos Spinach), Tete (African Spinach), and more, all cultivated at the Ministry of Agriculture, using organic methods and available at affordable prices.
In addition to vegetables, Thomas said the Thursday Market now offers essential food staples such as yam, beans, maize, and sorghum—further broadening access to nutritious and locally sourced produce.
According to her, the staple crops were generously given back to the Kwara State Government by farmers who benefited from the government’s agricultural inputs and empowerment programs.
“This act of appreciation underscores the success of the state’s ongoing efforts to support farmers and boost food production and security,” she said.
Speaking further, the Commissioner for emphasized that the vegetables are 100% organically grown using water and waste from the Ministry’s Fish Hatchery.
“Green, healthy, and organic Ewedu and Efo will now be available at our Thursday Fish Market,” said Mrs. Oloruntoyosi Thomas.
“It is also worthy of note that the vegetable farm has produced a high yield even at the peak of the dry season.
“This further strengthens our advocacy for year-round planting, which is achievable for anyone, as it is cost-effective and sustainable.”
“Additionally, ‘Made in Kwara’ rice is now available at the Thursday Market, sold at a subsidized rate lower than the prevailing market price. This initiative aligns with the government’s commitment to food security and agricultural sustainability.
“The Thursday Market continues to grow, offering more affordable, fresh, and locally produced food items to Kwarans while supporting local farmers and promoting sustainable farming practices.
Mrs Thomas urged residents to take advantage of this initiative and shop for fresh fish, organic vegetables, yam, beans, maize, sorghum, and premium-quality Kwara rice.